2016 Food Litigation Year in Review
Perkins Coie's Food Litigation group has published its first Food Litigation Year in Review, covering key developments and trends in food litigation for calendar year 2016. The Year in Review reflects our active monitoring of food litigation filings in jurisdictions nationwide. Against that backdrop, the Year in Review analyzes key legal developments in cases involving claims challenging the labeling, composition, and regulatory compliance of food and beverage manufacturers.
The Year in Review's key insights include data-driven assessments of how (and where) the plaintiffs' bar has continued its assault on the food industry in 2016. That data reflects the filing of 140 new class actions and nearly 250 Proposition 65 warning letters aimed at food and beverage companies. This data is broken down by category, reflecting litigation activity covering a wide swath of claims, with persistent filings challenging "natural" claims (including for products containing genetically modified organisms (GMOs)), slack fill, and cases attacking the labeling of foods containing added sugar. The Year in Review also summarizes Proposition 65 regulatory updates and associated litigation risks.
Download the Year in Review. Also, visit Perkins Coie's Food & Consumer Packaged Goods Litigation blog, offering up-to-the-minute updates and insights on litigation activity in the food and beverage industry.
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Before proceeding, please note: If you are not a current client of Perkins Coie, please do not include any information in this e-mail that you or someone else considers to be of a confidential or secret nature. Perkins Coie has no duty to keep confidential any of the information you provide. Neither the transmission nor receipt of your information is considered a request for legal advice, securing or retaining a lawyer. An attorney-client relationship with Perkins Coie or any lawyer at Perkins Coie is not established until and unless Perkins Coie agrees to such a relationship as memorialized in a separate writing.