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Food & Beverage

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Cell Based Meat Food and Beverage

Article

September 17, 2024

Brian Sylvester Quoted in Protein Production Technology International—Talking Heads Marketing: Masters at Work

Finance bank

Article

June 12, 2024

District Court Decision Indicates Liability for Erroneous DMCA Takedowns

Food Grocery

Article

May 21, 2024

Navigating New Frontiers: Keeping Up with Food Tech and Regulatory Changes in 2024 and Beyond

Food Grocery

Article

December 19, 2023

Cultivated Meat: How FDA and USDA are Addressing Food Safety

girl in warehouse walking

Article

September 20, 2023

U.S. States Take Aim at Pollution Through Packaging Laws

Food Groceries

Article

July 24, 2023

USDA Updates for Cell-Cultured Meat and Poultry

Article

October 10, 2021

Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry

Article

June 26, 2021

Cell-Based Meat Readies for Prime Time in U.S. and Globally

Article

May 13, 2021

What Cos. Must Know About New Sesame Allergen Labeling

Article

April 18, 2021

Another Voice: New York’s Food Safety Net Needs Strengthening

Article

April 16, 2021

USDA Settles Cases, Expands Food Stamp Benefits For Lowest-Income Households

Article

February 21, 2021

From Petri Dish to Main Dish: The Legal Pathway for Cell-Based Meat

Article

December 18, 2020

Singapore Greenlights Cell-Based Meat; When Will the U.S.?

Article

November 01, 2020

Food and COVID-19: Regulatory Approaches to Secure the Food System During the Coronavirus Pandemic

Article

June 18, 2020

Litigation Tips for Food-Industry Employers in the Wake of COVID-19